Steamed chicken with spicy sauce

90% people can't resist the temptation of saliva chicken. Spicy appetizer, delicious meal.

1, three drumsticks are cleaned and deboned. When deboning, cut a knife from the middle of the chicken leg with a knife, and then peel it slowly, taking care not to hurt your hand.

2. Add half a pot of water to the pot, put the chicken legs into the pot, add ginger slices, cooking wine, pepper and salt to cook together, and then cook for 10 minute. It will be cooked with chopsticks.

3. Prepare a basin of ice water in advance. You can also freeze some frozen blocks and put them in ice water. Take out the cooked chicken legs and cool them thoroughly in ice water. This makes the chicken taste tender.

4. Cut the chicken into small pieces and put it in a bigger bowl. Easy to stir.

5. Take a small bowl of seasoning juice, first put green pepper, millet pepper, minced garlic and Chili noodles into the bowl, then pour in hot oil and mix well. Add one or two spoonfuls of soy sauce, oyster sauce, balsamic vinegar, sugar, diced cooked white sesame seeds and salt and mix well.

6. Pour the prepared juice on the chicken leg, and stir well to serve. Chicken legs are delicious, boiled, mixed, fragrant, delicious, delicious. I can't find out what's wrong with it.