Appropriate amount of chicken leg meat

Potatoes 1/2

Carrots 1/3

Onion 1/4

Appropriate amount of white rice

Curry block according to personal taste

Japanese curry chicken rice?

Cut chicken legs, potatoes and carrots into large pieces, and shred onions for later use.

Heat the oil pan and pour in the onion and chicken. Turn the chicken over until it is bright and golden, and then clip it out for use.

Continue to stir-fry onions, pour in potatoes and carrots, and stir-fry together for about a minute.

After adding water, boil most of the ingredients, then turn to a small fire cover and cook for about 15 minutes.

Add the curry pieces and chicken pieces and stir until the curry pieces are completely melted.

While stirring, heat over low heat until the soup becomes thick and suitable.

Turn off the fire and pour it on the rice. It's done.