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What are the recipes for Cantonese cuisine in Delicious Town?
Boiled chicken, Cantonese cuisine, 6 gold, ginger, chicken and onion.

Salted fish and eggplant pot, Cantonese cuisine, 6 gold, eggplant, salted fish and garlic.

Garlic bone, Cantonese cuisine, 6 gold, sand tea sauce, ribs, garlic

Beef tenderloin with black pepper, Cantonese cuisine, 6 gold, beef, pepper and spinach.

Baked chicken with salt, Cantonese cuisine, 6 gold, chicken, coriander and leek.

Hakka stuffed tofu, Cantonese cuisine, 6 gold, cabbage, pork, tofu Dongjiangwo whole duck, Cantonese cuisine, 9 gold, duck, mushroom, river shrimp.

Shunde shredded fish soup, Cantonese cuisine, Jiujin, grass carp, vermicelli, auricularia auricula

Pineapple goo meat, Cantonese cuisine, nine gold, pork, tomato sauce, pineapple

Douchi Monopterus albus, Cantonese cuisine, Jiujin, eel, coriander, Douchi.

Green mandarin fish roll, Cantonese cuisine, nine gold, mandarin fish, ham and Chinese cabbage.

Spiced goose, Cantonese cuisine, Jiujin, sufu, goose meat, sugar.

Emerald shrimp, Cantonese cuisine, 9 gold, prawns, eggs and peas.

Wenchang Chicken, Cantonese Cuisine, Jiujin, Chicken, Ham, Soup.

He Xiang duo Bao Ji, Cantonese cuisine, Jiujin, Yaozhu, chicken lotus root.

Honey sauce ginger rabbit, Cantonese cuisine, 9 gold, ginger, rabbit meat, rice wine.

Crab race, Cantonese cuisine, 9 gold, coriander, egg, yellow croaker stewed scallop bullfrog, Cantonese cuisine, 12 gold, scallop, bullfrog, wax gourd.

Carved chicken, Cantonese cuisine, 12 gold, Chinese cabbage, Sanhuang chicken meat, carved wine.

Crab yellow lion's head, Cantonese cuisine, 12 gold, blue crab, wild boar, Chinese cabbage.

Chaozhou roast goose, Cantonese cuisine, 12 gold, spiced, coriander, goose meat.

Crystal crab powder roll, Cantonese cuisine, 12 gold, blue crab, cucumber, carrot.

Deep well roast goose, Cantonese cuisine, 12 gold, spiced, goose meat, sugar.

Smooth sailing, Cantonese cuisine, 12 gold, prawns, sea cucumbers and water chestnuts.

Five Blessingg, Cantonese cuisine, 12 gold, sea cucumber, squid, pork belly.

Shunde snacks Huang, Cantonese cuisine, 12 gold, blue crab, leek and pepper.

Fried crab in typhoon shelter, Cantonese cuisine, 12 gold, dried pepper, blue crab, garlic.

Longfeng Chengxiang, Cantonese cuisine, 12 gold, snake meat, ham, Sanhuang chicken meat.

Stir-fried shredded water fish, Cantonese cuisine, 12 gold, winter bamboo shoots, water fish and mushrooms.

Barbecued Cantonese cuisine with honey sauce, 6 gold, pork, bean paste, sugar.

Eight-treasure vegetarian dishes, Cantonese cuisine, 6 gold, winter bamboo shoots, Chinese cabbage, stewed chicken with chestnuts and pork belly, Cantonese cuisine, 9 gold, ginger, chicken and pork belly.

Steamed mandarin fish, cantonese cuisine, nine gold, pork, grass carp and lobster sauce after Guangxi.

Bergamot ribs, Cantonese cuisine, 9 gold, pork, prawns, fried rice with ribs, squid and abalone, Cantonese cuisine, 15 gold, abalone, mushrooms and squid.

Cantonese chicken wings, Cantonese cuisine, 15 gold, shark's fin, soup stock, three-yellow chicken meat.

Jiaolong local pig, Cantonese cuisine, 15 gold, prawn, sea cucumber, ribs.

Assorted wax gourd cups, Cantonese cuisine, 15 gold, abalone, blue crab and wax gourd.

Kirin, sliced abalone with sea cucumber, Cantonese cuisine, 15 gold, abalone, sea cucumber ham.

Stewed official swallow in Tiger Claw, Cantonese cuisine, 15 gold, bird's nest, blue crab, clear soup.

Braised south snake with double mushrooms, Cantonese cuisine, 15 gold, snake meat, mushrooms, Jinhua ham.

Jinyao white jade roll, Cantonese cuisine, 15 gold, yaozhu, abalone and wax gourd.

Champion and soup pot, Cantonese cuisine, 15 gold, abalone, prawn, squid.

Braised fish maw, Cantonese cuisine, 15 gold, fish maw, clear soup, leek.