Composition:

A little doll plate.

A handful of Hakka dishes for vermicelli.

Garlic right amount

A tablespoon of vegetable oil

2 tablespoons soy sauce

Salt 1 teaspoon

A glass of water

Recipe practice:

1. Wash the baby dish for later use, and soak the vermicelli in cold water for half an hour in advance.

2. Peel the garlic and press it into minced garlic, and remove the soaked vermicelli from the water.

3. Take a leaf, cut it into four pieces, stack it together, and wrap it with a small lock of soft vermicelli.

4. First lay a layer of soft vermicelli on the bottom of the lunch box.

5. Then put the bundled vermicelli baby dishes into the box.

6. Put a tablespoon of vegetable oil in the wok, add garlic and stir-fry until it is slightly yellow and fragrant, then add soy sauce and stir-fry for a while, then add a cup of salt and water, and turn off the heat after the wok boils again.

7. Pour the fried garlic juice evenly on the set fan doll dish.

8. Steam in a microwave oven or steamer. Sprinkle a little chopped green onion for decoration when cooked. (Microwave 7-8 minutes, steamer 15 minutes)

How to watch this dish with a mobile phone?

Recipe tip:

1. Fans should soak in cold water instead of hot water, which I forgot. -;

2. Garlic is more fragrant;

If you want more soup, you can add more water when frying garlic, but don't overdo it. After all, it's not soup.