1, Dongpo Meat: Pork belly is used as raw material, with bright red color, thin skin and tender meat. It was originally made by Su Shi in Huangzhou, hence the name.

2. Dongpo Tofu: According to legend, when Su Shi was in Huangzhou, he began to study vegetarianism, and made this Dongpo Tofu with Huangzhou Tofu, which was bright in color and mellow in aftertaste.

3. Dongpo Fish: Fish is Su Shi's favorite food, so he also has a lot of research on fish. Fish is salty, delicious and unique in flavor.

4, Dongpo elbow: It is said that it was created by Mrs. Su Shi, because when cooking the elbow, the pot was burnt. In order to cover up the burnt taste, seasoning was added to continue cooking, and it was found that the cooked finished product was crispy and delicious, so it has been passed down to this day.

5. Dongpo bean jelly: it is a snack made by Su Shi during his summer vacation in Fengxiang East Lake. It tastes cool, relaxed and free, and its popularity is not as good as that of previous dishes, but it is still loved by many people.

6. Dongpo leg: It's made of Jinhua ham. It's delicious, unique, attractive and popular with people.

7. Dongpo cuttlefish: Dongpo cuttlefish, also known as sweet and sour Dongpo cuttlefish, is a special food in Sichuan. The appearance looks golden in color, crisp outside and tender inside, slightly sweet and sour, with rich flavor, which is deeply loved by people.

8. Dongpo cake: The invented cake tastes crisp, has a unique flavor and a faint fragrance, which is very popular among people.