main ingredient

a radish

pork belly and a large piece of meat

ginger 4g

appropriate amount of onion

four mushrooms

a spoonful of oyster sauce

a spoonful of soy sauce

appropriate amount of salt

chicken powder .2g

pepper .3g

.

2

Put it all in a big container, sprinkle with proper amount of salt, catch it evenly, marinate it for more than ten minutes, then pour out the marinated water and add more bubbles for about half an hour.

3

It's best to choose fat and thin minced pork, so that the taste will be good. Personally, it's better to chop the stuffing by hand if you have time, although it's a little tired.

4

ginger is cut into fine foam and chopped green onion is thrown in.

5

I like mushrooms, so I chopped a few and poured them in.

6

a tablespoon of oil, a little light soy sauce, sesame oil.

7

Salt, chicken powder, sugar, pepper, and some Chili noodles. If you don't eat spicy food, just ignore beating an egg and put it in and stir well. If it's not stuffed immediately, then put the salt in time, and it's easy to get water.

8

finally, a little cooking oil and cornflour continue to mix well.

9

Wrap the soaked shredded radish in gauze and squeeze the water hard. I used all my strength to suck milk, and that's all.

1

Then put it on the chopping board and chop it up.

11

added to the meat emulsion.

12

Stir thoroughly and refrigerate in the refrigerator for a while until it tastes good.