Taste: light

Difficulty: medium

Time: 15 minutes

Ingredients: beef

Accessories: corn starch, sake, soy sauce, chicken essence, onion, ginger, salt and peanut oil.

There are several ways to eat an ingredient, especially beef. There are many ways to eat it, such as oil-guzzling beef, braised beef, beef hotpot, beef soup and so on. And there are many flavors, spicy and slightly spicy. Today, Xiao Aojiao wants to share the practice of clear soup beef, which is becoming more and more mainstream, so the simpler many ingredients are, the more original they can be, and the clear soup beef we introduce today is to boil beef into meat.

The practice of clear soup beef raw materials: 200 grams of beef;

Accessories: one tablespoon of corn starch, one and a half tablespoons of sake, half a tablespoon of soy sauce, chicken essence, one onion, Jiang Mo, one teaspoon of salt and half a tablespoon of peanut oil;

Production steps: beef

1, buy a piece of beef brisket, ask for fresh lean meat, and then slice it. Pay attention to make the beef tender, and then cut it horizontally, not along the grain, as thin as possible;

verdant

2. Ginger is cut into powder, onion is cut into chopped green onion, and chopped green onion is cut into sections for later use;

corned beef

3. Put the beef slices into a bowl, add one tablespoon of corn starch, one tablespoon of green wine and half a tablespoon of soy sauce, then grab them evenly and marinate for a while;

clear soup

4, clear soup, the pot is hot, add half a tablespoon of peanut oil and heat it to seven minutes, add a teaspoon of salt, ginger powder, scallion and stir-fry, and then add a proper amount of boiling water, and the bottom of the clear soup is ready;

beef extract

5. After the broth is boiled, stir the marinated beef slices evenly, then spread them out with chopsticks and slide them into the soup one by one. Turn off the fire after rolling for one minute.

Broth beef noodles

6. Sprinkle with chopped green onion, add half a tablespoon of green wine and season with appropriate amount of chicken essence. If it is not salty enough, you can add some salt. If you use this soup to soak noodles directly, it is clear soup beef noodles.

Cooking skills of beef broth 1. The beef must be cut thin, so that it can be cooked in only one minute, and it can also make the beef more tender. If cooked for a long time, it will get old.

2. Add a proper amount of corn starch to marinate the next slice. Starch can also make beef slices more tender.

3. The cutting method of beef is also the key point to make beef tender.

If you want to make clear soup more delicious, you can adjust the amount of oil used, and then you don't need chicken essence.