You need to apply for a business license, because it is a store, that is, an operation with a fixed business location, you must apply for a business license, and you also need to apply for a "Catering Service License". \x0d\\x0d\ There are many licenses required to apply for a catering service business license, but each region has different requirements for licenses, such as "Catering Service License", "Environmental Protection Approval", "Health License" "(many areas have different requirements, some places require it, some places don't, and the requirements are different depending on the location), "Fire Protection Permit" (the specifications that need to be processed are different depending on the business location and operation method). In most areas, these licenses have been changed to post-licensing, that is, you can apply for a business license first and then apply for a license. \x0d\\x0d\ Business license application process\x0d\ 1. Basis for application\x0d\ "Regulations on Individual Industrial and Commercial Households", "Registration Management Measures for Individual Industrial and Commercial Households"\x0d\ "Application for Business Opening Registration of Individual Industrial and Commercial Households" signed by the operator; \x0d\ 2. Copy of the operator's ID card (front and back copies); \x0d\ 3. Proof of use of business premises: \x0d\ If a self-owned place is used as a business place, a copy of the property rights certificate of the self-owned place shall be submitted; if a property is rented from another person, a copy of the lease agreement and the property rights certificate of the place shall be submitted; if the property rights certificate of the business place cannot be submitted, a copy of the property rights certificate of the business place shall be submitted. Relevant certificates issued by various development zone management committees and village neighborhood committees approved by the government that agree to engage in business activities at the site; if military properties are used as residences, a copy of the "Military Real Estate Leasing License" must be submitted. \x0d\ If the residence is converted into commercial housing and it is an urban house, the "Registration Schedule - Residence (Business Place) Registration Form" and the interested owners issued by the local residents committee (or owners committee) should also be submitted Documents proving the agreement to change the residence into commercial housing; if it is a non-urban house, submit the relevant certificates stipulated by the local government; \x0d\ 4. If the business scope applied for registration includes catering services, submit it to the district Food and Drug Administration A copy of the "Catering Service License" issued; because the catering service project involves a public place business project, a copy of the "Health License" issued by the District Health Bureau should also be submitted; \x0d\ 5. "Name of Individual Industrial and Commercial Household" "Notice of Pre-Approval" (those without a trade name or whose business scope does not involve pre-licensed items do not need to submit an "Application for Pre-approval of Individual Industrial and Commercial Household Names"); \x0d\ 6. If an agent is entrusted to handle the matter, a business license must also be submitted. "Certificate of Authorized Agent" signed by the authorized agent and a copy of the authorized agent's ID card. \x0d\ Note: \x0d\ 1. If applying for registration as a family business, the presiding operator shall be registered as the operator, and all family members participating in the business shall sign in the operator signature column of the "Application Form for Business Opening Registration of Individual Industrial and Commercial Households" for confirmation . Submit a copy of the resident household register or marriage certificate as proof of family member kinship; also submit a copy of the ID card of other family members participating in the business, and record their names and ID numbers; Hong Kong and Macao residents, Taiwanese farmers, and Taiwan residents apply Registration of individual industrial and commercial households\x0d\ 2. The application form and other application materials submitted should be on A4 paper; \x0d\ 3. If the above items do not indicate the submission of copies, the originals must be submitted; if a copy must be submitted, the It should be marked "consistent with the original" and signed by the individual industrial and commercial operator or his authorized agent; \x0d\ 4. According to legal conditions and procedures, if the substantive content of the application materials needs to be verified, verification shall be carried out in accordance with the law. \x0d\ 3. Processing Procedures\x0d\ Application-Acceptance-Review-Decision\x0d\ 4. Processing Period\x0d\ It will take two working days to obtain the business license. \x0d\ 5. Fees \x0d\ Free of charge \x0d\ \x0d\ Catering service license application process \x0d\ 1. Name and legal person columns: should be consistent with those approved by the industrial and commercial administration and other departments. \x0d\　2. Address column: Fill in the detailed address of the business location. \x0d\ 3. License type column: \x0d\ (1) Restaurants (also known as restaurants, restaurants, hotels, restaurants, etc.): refers to restaurants whose main business items are food (including Chinese food, Western food, Japanese food, Korean food, etc.) Units, including hot pot restaurants, barbecue restaurants, etc. \x0d\　1. Extra-large restaurants: refers to restaurants with a business area of ??more than 3000_ (excluding 3000_), or restaurants with more than 1000 dining seats (excluding 1000 seats). \x0d\　2. Large restaurants: refers to restaurants with a business area of ??500-3000_ (not including 500_, including 3000_), or a restaurant with a number of dining seats between 250-1000 (not including 250, including 1000). \x0d\　3. Medium-sized restaurants: refers to restaurants with a business area of ??150-500_ (excluding 150_, including 500_), or a restaurant with 75-250 dining seats (excluding 75 seats, including 250 seats).

\x0d\　4. Small restaurant: refers to a restaurant with a business premises area of ??less than 150_ (including 150_), or a restaurant with less than 75 dining seats (including 75 seats). \x0d\　If the area and number of dining seats belong to two categories, the restaurant category shall be based on the larger one. \x0d\　 (2) Fast food restaurants: refers to units that mainly process and supply centralized processing and distribution, on-site meal sharing and rapid provision of dining services. \x0d\　 (3) Snack shop: refers to a unit whose main business items are dim sum and snacks. \x0d\　 (4) Beverage shop: refers to a unit that mainly supplies alcohol, coffee, tea or beverages. \x0d\　 (5) Canteen: refers to a unit located in offices, schools, enterprises, construction sites and other places (places) to provide meals for internal employees, students, etc. \x0d\\x0d\ 4. License number format column: abbreviation of province, autonomous region, or municipality directly under the Central Government + meal certificate word + 4-digit year number + 6-digit administrative region code + 6-digit administrative region license issuance sequence number. If the number in the license number is less than the corresponding number of digits, zero should be added in front of the number. \x0d\ 5. Remarks column: \x0d\ (1) Various types of restaurants: If they only operate hot pot or barbecue, add "pure hot pot" or "pure barbecue". \x0d\　 (2) Various types of canteens: If they belong to construction site canteens or school canteens, add "construction site canteen" or "school canteen". \x0d\　(3) Types (1)-(4) of the above-mentioned business categories: \x0d\　1. Those who supply cold dishes must add "with cold dishes", and those that do not supply must add "without cold dishes";\x0d\　2 .If the cake is supplied with homemade decoration, please add "cake with decoration", if it is not supplied, please add "cake without decoration";\x0d\ 3. If the cake is supplied with raw seafood, please add "cake with raw food", if it is not supplied, please add "cake with decoration"; Add "Contains no raw seafood". \x0d\\x0d\ Procedures \x0d\ Applicants will be contacted based on their own circumstances to implement specific matters of on-site guidance and review. \x0d\　Application materials include: \x0d\　(1) Application form for catering service license. \x0d\　(2) Proof of pre-approved name. \x0d\　 (3) Certificate of use of catering service establishments and schematic diagrams of equipment layout, process flow, sanitation facilities, etc. \x0d\　 (4) A copy of the identity certificate of the catering service operator that applies, its legal representative or owner. \x0d\　 (5) Copy of the training certificate for food safety management personnel. \x0d\　(6) Rules and regulations to ensure food safety. \x0d\　(7) Laws, regulations, rules, standards, normative documents or other materials specified by the provincial food and drug regulatory authorities. \x0d\ Note: The application materials should be printed on A4 paper (except drawings), stamped with the official seal page by page, and bound in order; if the submitted materials are copies, the copies should be marked "Copied from the originals" and added Stamped with the official seal of the unit. All contents of the application materials should be true, complete and clear, and must not be altered. Enterprises that have not obtained an official seal must have the legal representative sign and seal the information provided. If someone other than the applicant comes to handle the matter, the staff should provide the applicant with a power of attorney. \x0d\ 2. After on-site guidance and review, if the conclusion is that the requirements are met or basically met, the application will be accepted at the window. If the application materials are incomplete or do not meet the statutory requirements, the applicant will be notified once within 5 working days. All supplemented materials will be accepted after correction. \x0d\　 3. Conduct examinations according to prescribed procedures, and issue "Catering Service Licenses" to those that comply with regulations. Provide a written reply and explain the reasons for non-compliance with the regulations. \x0d\　\x0d\　Environmental protection approval documents are reviewed by the local Environmental Protection Bureau, and fire protection approval documents are applied for at the local police station or handled at the fire department.

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