material

Purple cabbage, bean curd skin, coriander, minced garlic, pepper, chopped green onion, white vinegar, a little sugar, salt and oil.

working methods

1. Wash purple cabbage and bean curd skin respectively, shred, wash coriander and cut into sections.

2. Put shredded tofu, purple cabbage and coriander into the pot, and then put minced garlic on the surface.

3. Put the oil in the wok, fry the peppers and remove them. Add chopped green onion into oil and stir-fry until fragrant.

4. Pour the fried scallion oil, shredded bean curd and purple cabbage into the pot. Add white vinegar, sugar and salt and mix well.