Main ingredients: one serving of rice, 200ml of milk, auxiliary materials: onion, sausage, green beans, carrots, corn kernels, seasoning: half a bowl of chicken soup, a little salt.

working methods

First, steam the rice in an electric cooker, preferably one Thai fragrant rice and one japonica rice in a ratio of 4: 6, so that the mixed rice has both taste and color.

Onions, sausages, green beans, carrots and corn kernels are cut into cubes for later use.

Pour olive oil into the hot pot, add onion and stir fry, add vegetables of various colors and stir fry until fragrant.

Add 200ml of milk and half a bowl of chicken soup, stir-fry slowly, and add some salt to serve.