Fried milk is from Daliang, Shunde, Foshan, and there are also double-skin milk ... It belongs to Shunde cuisine, and the typhoon shelter is from Hong Kong. The reason is that Hong Kong people have nothing to eat except typhoons, and only crabs crawl outside, so they are taken as typhoon shelters and belong to Cantonese cuisine. Clay pot rice comes from Guangzhou, where bacon, clay pot rice, boat porridge and porridge are famous. It belongs to Cantonese cuisine, and sauna chicken is famous. Bai Bei's roast duck is found in Shunde and Qingyuan. The ancient method you wrote should be Shunde, and spiced bone soup is Shunde's dish. Hakka cuisine in eastern Guangdong, which is famous for its tofu pot, belongs to Cantonese cuisine. Roast chicken is not from Guangdong. Like the Cantonese-style roast duck we eat, it is changed from Beijing roast duck from other provinces, and grilled ribs are also provincial cuisines. Stewed white lung soup In Compendium of Materia Medica, soup is better.