6 eggs

300 grams of oysters (raw oyster meat)

Peanut oil right amount

Salt 1 spoon

Soy sauce 1 spoon

Appropriate amount of leek

Practice steps

1, prepare eggs and oyster meat.

2. According to the number of people, put the eggs into a bowl, add a spoonful of salt, sprinkle with chopped green onion, and wash the oysters.

3. Stir into egg liquid, and pour the oyster meat directly into the egg liquid.

4. Pour in about a spoonful of soy sauce.

5. Heat peanut oil in a pot (I like scrambled eggs with peanut oil) and pour in the mixture of eggs and oysters.

6. Pull from the side to the middle with chopsticks. If you are a good cook, you can wait for him to solidify and turn over, and it will become an omelet, which is more beautiful. No, we can only blow him up.

7. Stir fry slowly until the egg liquid is solidified.

8, so you can cook.

9, out of the pot, braving the hot aroma, once on the table, the second time.