1. Quanzhou rice noodle: Quanzhou rice noodle is one of the traditional delicacies in quanzhou county, with a long history and cultural background. With its unique processing technology, delicate taste and delicious taste, rice flour has become the first choice for quanzhou county residents and tourists.
2. Jeonju vinegar-blood duck: vinegar-blood duck is one of the special dishes in quanzhou county, with unique production technology and delicious taste. After duck meat is soaked in vinegar and blood, the taste is more tender, and with unique seasoning, the taste is more intense.
3. Jeonju fermented bean curd: Jeonju fermented bean curd is one of the traditional foods in quanzhou county, with unique production technology, delicate taste and delicious taste. Sufu is made from soybean by fermentation, pickling and other processes, which has rich nutritional value and health care effect.
4. Osmanthus Jelly, Quanzhou: Quanzhou Osmanthus Jelly is one of the traditional cakes in quanzhou county, with unique production technology, delicate taste and delicious taste. Osmanthus Jelly is made of glutinous rice flour, osmanthus fragrans, etc. as the main raw materials, through steaming, slicing and other processes, with strong osmanthus fragrans fragrance and sweet taste.
5. Quanzhou sweet potato powder: Quanzhou sweet potato powder is one of the traditional delicacies in quanzhou county, with unique production technology, delicate taste and delicious taste. Sweet potato powder is made of sweet potato as the main raw material through pulping, thickening, cooking and other processes, with strong sweet potato flavor and smooth taste.
Here are some food recommendations from quanzhou county. Of course, there are many other delicious foods waiting for you to discover and taste.