Main components; 200 grams of mung bean sprouts.

Accessories; Appropriate amount of oil, salt 1g, red pepper 1g, 3 shallots, 3g shredded ginger and a pinch of dried peppers.

1. Root mung bean sprouts and wash them for later use.

2, red pepper shredded, chives cut into sections, ginger shredded.

3. After the oil in the pot is hot, add the dried peppers, fry them and take them out.

4. Add shredded ginger and shredded red pepper and stir fry for a while.

5. Pour in bean sprouts, add salt and stir fry quickly.

6. Add onions and stir fry a few times. Turn off the fire. Put a little chicken essence according to your personal preference and mix well.

7. Fried mung bean sprouts.