If you want to reset the cooking temperature and time when the steamer is working, you need to press the stop button to adjust. Don't let the children touch the steamer when it is working, in case of scalding. If the machine needs to open the door when working, people should stand back to prevent steam from spraying on their faces and scalding them. After the work is completed, the steamer can be closed according to the power supply. If there is no operation within 30 minutes, the steamer will automatically shut down. To start the machine, you must press the power button again.
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Precautions:
1. Before using the steamer, the machine should be laid flat. Put the rice plate and steamed bread plate into a steamer, fill them with clear water, electrify (or steam) for 30 minutes to achieve good disinfection, and then add rice, steamed bread and vegetables. ?
2, must install the leakage protection switch, before using the steamer, check the electrical wiring, the shell should be effectively grounded, and the wiring should be firm. It is strictly prohibited to use without leakage protection switch and effective grounding. ?
3. Do not dry-burn. When using electric heating, the water tank must be filled with water. Never cut off water and electricity to prevent the electric heating tube from burning out. ?
4. The steamer shell should not be close to corrosive substances such as salt, acid and alkali. Although the whole steamer is made of stainless steel, it is not universal, and 100% does not rust. Keep away from corrosive substances such as salt, acid and alkali to prevent corrosion and oxidation and prolong the service life of the steamer. ?
5. After steaming, the steamer should be cleaned, and the surface of the electric heating element should be scrubbed regularly (usually twice a week). However, the surface cannot be scraped with a metal shovel with excellent performance, and the water in the water tank should be replaced in time. ?
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