Preparation materials: 500g glutinous rice, 3 fried dough sticks, 3 sausages, 200g meat floss, and sugar 100g.

Production steps:

1. Spread clean steaming cloth (gauze) on the steamer hill of the rice cooker, evenly spread glutinous rice on the steaming cloth and wrap it, add water to the rice cooker, cover the lid and press the cooking button.

2. When steaming glutinous rice, prepare the materials for making dumplings, chop the fritters and slice the ham sausage.

3. Spread the fresh-keeping bag on a clean chopping board, and spread a proper amount of steamed glutinous rice on the fresh-keeping bag.

4. Put the materials in step 2 in the middle of glutinous rice in a straight line (easy to make balls).

5. Hold the fresh-keeping bag in both hands and move closer to the middle to knead the glutinous rice into a ball.

6. It is very simple to make a delicious breakfast by melting the sugar wrapped in the hot glutinous rice just out of the pot, which is sweet and salty.