The most common banquets on the 15th day of the first month are: eggplant meat buns, steamed fish with peacock, jiaozi Fu Bao, oyster sauce and mushroom oil, and four wedding balls.

1, eggplant stuffed with meat

This dish is simply stuffed with eggplant and then drizzled with sweet and sour tomato juice. It tastes sweet, sour and appetizing, and is very popular among adults and children. Then set it up and make it into a festive red lantern. It looks auspicious and delicious. Lantern Festival is also the Lantern Festival. At this time, making this lantern eggplant sauce meat is to decorate lanterns and make them colorful.

2. Steamed fish with peacock

This is a steamed fish. As long as you make some efforts to make it into the shape of a peacock steamed fish when you set the plate, the steamed fish will make the family shine at the dinner table, which is festive, auspicious, nutritious and delicious. It is a popular steamed dish, and you can choose pomfret, Wuchang fish and perch.

3. Fu Bao, jiaozi

This dish is made of dumpling skin, and the filling part is shrimp mixed with diced miscellaneous vegetables. Fresh and fragrant, very appetizing and delicious, light in taste, suitable for all ages, nutritious and delicious, with the auspicious meaning of auspicious blessing bags. It's a little cautious on the plate, full of color, smell and taste, and it makes people shine at the table.

4. oyster sauce and mushroom oil

This is a vegetarian dish, made of Shanghai green and oil-consuming mushrooms. When it is placed, it is made into the shape of flowers, which means that flowers are clustered and vegetarian dishes are nutritious and healthy.

5. Four happy parties

This is a kind of salty glutinous rice dumplings with fresh meat inside, and the glutinous rice cake skin is dyed with plant pigment. It looks very festive and attractive, which means the reunion of the Lantern Festival.