Ingredients: 3 pieces of water gluten, 3 pieces of green pepper 1 piece, 3 pieces of garlic, 2 tablespoons of ginger 1 piece, a little salt, a little soy sauce and a little chicken essence.

Exercise:

1, the required ingredients are ready.

2. Tear into pieces along the grain, which is more delicious.

3. Cut the green and red peppers with a knife, remove the pepper seeds, wash them and cut them into strips.

4. Peel and slice garlic, and cut ginger into Jiang Mo.

5, the pot is hot, pour in the right amount of oil, add Jiang Mo garlic slices and saute until fragrant.

6. Add gluten and stir fry for 5 minutes. Add 2 spoonfuls of bean paste and stir well.

7. Add a little salt, 1 tablespoon soy sauce, and continue to stir-fry the gluten until it is slightly brown.

8. Add green and red pepper strips and stir fry. After cutting the green pepper, add a little chicken essence and stir well.