the method of laver lean broth introduces the cuisine and its function in detail: the ingredients of delicious porridge soup laver lean broth: main ingredients: laver 5 yuan, lean meat 4 Liang, oil and salt as appropriate. Features of Porphyra Thin Broth: Porphyra is sweet, salty and cold, which can clear away heat and diuresis, soften and resolve phlegm, and can also treat diseases such as edema and beriberi. Teach you how to make laver lean broth, and how to make laver lean broth is delicious. 1. Soak laver in water first, wash lean meat and slice it. 2, with the right amount of water, seaweed, lean meat together into the pot to boil and season, and then cook for a while before drinking. The way of laver and pumpkin soup introduces the cuisine and effect in detail: delicious porridge soup laver and pumpkin soup is made of materials: ingredients: 1 grams of laver, 1 grams of old pumpkin, 2 grams of shrimp skin, 1 egg, lard, yellow wine, soy sauce, vinegar, monosodium glutamate and sesame oil. Features of Porphyra and Pumpkin Soup: Features: Rich in nutrition and delicious. Efficacy: cooling blood and benefiting liver. Porphyra is an excellent food to protect the liver and cool the serum fever. It is rich in nutrition. Misunderstanding is delicious, and it has many functions, such as clearing heat and benefiting water, resolving phlegm and softening hardness, nourishing liver and tonifying kidney. Therefore, it is especially suitable for patients with chronic hepatitis. Old pumpkin has the functions of diminishing inflammation and relieving pain, regulating qi and protecting liver, lowering blood sugar and detoxicating, so it is often used in the adjuvant treatment of chronic hepatitis, chronic nephritis, hypertension, diabetes and coronary heart disease in modern times. Shrimp skin and eggs have the effects of strengthening physique and improving resistance, and are also very suitable for hepatitis patients. Teach you how to make laver and pumpkin soup, and how to make laver and pumpkin soup is delicious. 1. Shred laver and wash it for later use. 2. Beat the eggs into the bowl; Shrimp skin is soaked in yellow wine. 3. Sit in an iron pan on the fire, put a little lard, add soy sauce to the wok after the oil is hot, add appropriate amount of water, add shrimp skin and old pumpkin (cut into pieces) and cook for 3 minutes. 4. Add laver, and after 1 minutes, beat in the evenly mixed egg liquid, add vinegar, monosodium glutamate and drizzle with sesame oil to serve. The method of laver ham roll introduces the cuisine and its function in detail: home-cooked recipes. The production materials of laver ham roll: main ingredients: two pieces of laver, 5 grams of vegetarian ham, 2 grams of lettuce, 5 grams of sesame, 2 grams of sugar, cucumber, 2 grams of asparagus, 2 grams of salad and 3 grams of seasoning. Teach you how to make laver ham rolls. How to make laver ham rolls is delicious. Fry vegetarian ham slightly, wash vegetables with lettuce, blanch asparagus with boiling water, cut cucumber into strips and marinate with a little salt. Divide the laver in two, put the vegetarian ham slices on the laver, then add sesame, sugar, cucumber, asparagus and salad in turn, and finally roll them for later use. Cut into oblique pieces and arrange the plates. The practice of laver tofu and egg drop soup introduces the cuisine and its effect in detail: Qingzhen cuisine, school-age children's recipes, menopause recipes and osteoporosis recipes. Taste: Salty flavor technology: the production materials of laver tofu and egg drop soup: main ingredients: tofu (south) 1g, laver (dry) 2g, eggs 5g. Accessories: cucumber 15g. Seasoning: pepper 1g, soy sauce 5g, salt 2g, monosodium glutamate 1g. Teach you how to make laver tofu egg soup, and how to make laver tofu egg soup is delicious. 1. Cut tofu into thin slices; 2. Cut cucumber into oblique elephant eye slices; 3. Tear laver into small pieces by hand for later use; 4. Fill the pot with soup, boil it, add tofu and cook for three minutes; 5. Add cucumber slices, seaweed and seasonings, and after the soup is opened again; 6. Sprinkle the broken eggs and pour a little sesame oil.