1, grass carp 1, tomato hot pot bottom material 1 bag, appropriate amount of boiling water, tomato hot pot bottom material 1 bag, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of edible oil and a little chicken essence. Grass carp 1 strip shall be descaled, eviscerated, gilled, washed and drained, and the back shall be cut into even strips. Put it on a slightly deeper plate, so that its head and tail are connected together, indicating that the circle is full. Sprinkle cooking wine on the fish to remove fishy smell, boil the water in the pot, then put it in a fish dish, cover it and steam for 13 to 15 minutes. Take the steamed fish out of the pot and drain all the juice. Add a proper amount of cooking oil to the pot, which is the bottom material of tomato hot pot. Fry it in a pot. Add appropriate amount of boiling water and bring to a boil. Stew the steamed fish in a pot. When stewing, pour tomato red juice into the fish repeatedly with a spoon to taste. The tomato red fish has been stewed, and the tomato soup is very rich. Dayan-creative tomato red fish put in a small stainless steel pot, with beautiful shape, perfect shape and excellent value for money. It means that the new year is booming, more and more every year. Tomatoes and red fish are good in color, smell, taste and shape.

2. Eggplant 1, pork stuffing 150g, 2 slices of ginger, kumquat 1, June fresh light salt oyster sauce 1 spoon, 4g of sugar, 2g of chicken juice and 4g of starch. 1 Prepare the ingredients, add Jiang Mo, cooking wine, pepper and salt into the pork stuffing, and stir well. Wash all the vertical eggplant and cut it into pieces. Insert the mixed pork stuffing into the eggplant, and prepare the seasoning juice with water and mix well. You can set the dishes as you like. Steam in the pot, after the water boils 15 minutes or so. Pour the sauce into the pot, add appropriate amount of water, and stir slowly with low fire until it becomes sticky and discolored. Pour the sauce into the basin. Add all kumquat and eggplant stalks to decorate.