Mushroom stuffed with tofu

Ingredients: 3 tofu, mushrooms, pork, starch, soy sauce, sugar, sesame oil.

Practice: 1, cut tofu into small squares and hollow out the middle;

2. Chop washed and soaked mushrooms, chop pork, add seasoning and starch and mix well to get stuffing;

3. Brew the stuffing into the center of the tofu, steam it on a dish, and drizzle with soy sauce and sesame oil.

Yam ribs soup

Ingredients: clean ribs, yam, celery. Monosodium glutamate, pepper, pepper, salt, wine, onion, ginger.

Practice: 1. Cut the ribs into 5cm strips, blanch in boiling water for about 5 minutes, wash and drain.

2, take a wok, add water, ribs, onions, ginger, wine, celery, boil over medium heat, turn to low heat, add pepper.

3. Soak the yam skin in boiling water. Stew the ribs until they are 5% cooked, and add yam for 3 hours. When the ribs are crisp and rotten, remove the onion, ginger and celery and add salt, monosodium glutamate and pepper.

Fish head tofu soup

Ingredients: silver carp head, tender tofu, ginger, coriander, onion, garlic, oil, rice wine, salt and chicken powder.

The method of fish head tofu soup: 1, tender tofu is cut into small pieces, silver carp head is washed and cut in half, ginger is peeled and sliced, coriander is cut into sections, garlic is flattened and undressed, and onion is cut into sections.

2. Heat 5 tbsp oil, saute ginger slices, onion slices and garlic cloves until fragrant, add silver carp head and stir-fry slightly, add 2 tbsp rice wine, and fry until the fish head is golden on both sides.

3. Pour 4 bowls of clear water, preferably without fish head, cover with high fire and cook until boiling, and reduce the heat to 15 minutes until the soup is milky white.

4. Add tofu blocks and stir gently. After the fire boils, turn to low heat and cook for 5 minutes.

5. Add 1/3 tbsp salt, 1 tbsp rice wine, 1/2 tbsp chicken powder and mix well with the ingredients in the pot.

6. Sprinkle with parsley and chopped green onion and serve.