Choose fresh, moist and green vegetables. Today's cooking is small rapeseed. First, I choose old leaves, wash them and break them into small pieces by hand. Try to break vegetables by hand instead of cutting them with a knife, which can reduce the loss of vitamins and make them more delicious. )

2

Prepare chopped green onion and Jiang Mo for later use, cut dried Chili into three or four small circles for later use, and soak small dried seaweed (preferably the smallest, with the best taste of cooking) in clear water 10 minute;

three

From the oil pan, it is best to put olive oil in the pan, stir-fry Jiang Mo, dried Chili and chopped green onion with low fire, then add small dried seaweed and stir-fry with low fire for fragrance;

four

Open the fire and pour in the vegetables, stir fry quickly and add a little salt to taste;

five

Stir-fry for five seconds, add a little white pepper to taste, mix well and quickly take out the pan and plate.