2. Sweet and sour mandarin fish: Sweet and sour mandarin fish, also known as squirrel mandarin fish, is a famous dish in Suzhou, Jiangsu Province, which belongs to Jiangsu cuisine and mainly uses mandarin fish. Sweet and sour mandarin fish, which looks orange in color, tastes crisp outside and tender inside, sweet and sour.
3. Boiled dried silk: Boiled dried silk, also known as boiled dried silk in chicken sauce, is a traditional dish in Huaiyang, Jiangsu Province and belongs to Huaiyang cuisine. This dish is a refreshing and nutritious delicacy, and its delicious flavor has been promoted as a delicacy in Huaiyang cuisine. The raw material is mainly Huaiyang square dried bean curd, and the requirements of knife work are extremely fine. After cooking, the fresh flavor of various condiments is compounded into dried bean curd, which is refreshing and appetizing, extremely rare and delicious, and never tires of eating.
4. Pingqiao Tofu Soup: Pingqiao Tofu Soup is a traditional dish in Huai 'an City, Jiangsu Province, which belongs to Huaiyang cuisine. The raw material of this dish is tender tofu with special brine. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he stayed at Lin's home in Pingqiao. Lin created this dish to entertain, and was praised by others, calling him Lin Million and calling it the first dish in the world.
5. Huai 'an Tea Cake: Huai 'an Tea Cake is a famous dish in Huaiyang cuisine. Also known as "donuts". It uses white flour, pulls out fine flour like hemp thread, and then turns around the palm of your hand to make a collar more than four inches long and more than one inch wide. The rings are connected into a comb-shaped and chrysanthemum-shaped network pattern, and then put in.