Mutton soup is becoming more and more exquisite in various places, and the names of different places are also different, such as mutton offal, haggis, sheep head vegetables, mutton soup and so on. Different regions have different yields. So, where is the best mutton soup in China?
Give you a few choices!
1, Shanxi Quwo mutton soup
Quwo mutton soup, commonly known as mutton offal soup, also known as sheep head dish, is a delicious snack made of amniotic fluid, sheep skeleton, sheep head, sheep hoof and sheep blood. The most important thing of Quwo mutton soup is soup, which dissolves the essence of sheep skeleton, sheep brain and mutton into the soup. Meat chop suey as a supplement, soup can also be served with paomo, cakes, dough twists, jiaozi, etc.
The creamy white soup of mutton soup is made with local groundwater during the cooking process of Quwo mutton soup, so that the bone marrow is dissolved in the soup and the soup is white and fragrant. Pay attention to spicy and salty soup, its taste is fresh and fragrant, and because local water can cook such soup, Quwo mutton soup has become a specialty here.
2. Shandong Shanxian Mutton Soup
In Shandong, the mutton bone soup in a large iron pot is always boiling, emitting an attractive aroma. Properly cooked mutton is tender and rich in oil. As soon as the diners arrived, the chef scooped up the soup, added mutton slices, radishes and peppers, poured a spoonful of boiling hot oil and ate a bowl, which made him feel warm physically and mentally. Mutton offal soup is a temptation that viscera lovers can't refuse at all. The belly of sheep is crisp and tough, the liver of sheep is dense, the blood of sheep is fresh and tender, and the lungs of sheep are soft and elastic. Delicious mutton is cooked in a big pot, which brings together different flavors of water, and then a sesame paste sesame seed cake is very comfortable.
Shan County, as the hometown of China green goats, naturally has excellent mutton quality, and Shan County people also have their own unique views on the use of spices. Onion, ginger, tsaoko, cinnamon, angelica dahurica, dried tangerine peel and other herbs and spices are all put into the soup, which is integrated with the meat. This soup tastes and draws nutrition from everything.
Image source: Shan County Government Network
3. Sichuan Jianyang mutton soup
Jianyang mutton soup takes goats living in unique conditions as the main raw material and tastes delicious. Jianyang mutton soup is tender, fat but not greasy, warm but not fire, especially milky white soup, which is rich in flavor and has a long aftertaste, which is incomparable to any dish or soup. Especially in the winter morning, the family wore a pot of mutton soup, which gave them nutrition and heat, and even their breath smelled of mutton for a long time.
4. Inner Mongolia Hu Meng sheep broth
The quality of sheep in Inner Mongolia is so good that it is delicious no matter how you look at it. In Hu Meng, Inner Mongolia, mutton soup is also a common food in winter. The biggest feature of this mutton soup, like Inner Mongolia people, is rough and honest. A big bowl is full of hand-torn mutton, and a big bowl is full of basic meat, not soup. It's not so much mutton soup as instant-boiled mutton. But it's really delicious.
Of course, in addition to these mutton soups, there are also great mutton soups in many places in the south. For example, the mutton soup made by Suzhou Library and the mutton in Zhejiang market are also delicious.
Dear friends, what other delicious mutton soup have you eaten? Looking forward to your news supplement.