Detailed steps

Wash pumpkin, peel and remove seeds, cut into small squares, steam and crush with a spoon.

Slice the chicken and cook it, and stir it into a paste with a stirring rod.

Practice 1 and 2 mix well and serve.

Small Tintin

Pumpkin tastes sweet and thick, and can replace starch such as rice and pasta. Its skin, meat and seeds are all edible parts, each of which has different nutritional value. It is suggested that pumpkin skin and pulp should be given in the non-staple food stage.