condiments

Three potatoes

Three tomatoes

condiment

salad oil

Proper amount

salt

Proper amount

verdant

1 tree

garlic

3 petals

ketchup

1?o'clock

Method of frying tomatoes with potatoes

Material assembly drawing:

Preparation time:

1. Peel and slice tomatoes. I used to peel it after scalding it with boiling water. I tried to put a chopstick on the gas that day and it cracked. This is also very good! It's just that chopsticks are also baked black.

2. Peel and slice the potatoes. Peel and slice, then soak in clear water to avoid oxidation and blackening; In addition, the starch in potatoes can be removed, and the fried taste is very crisp.

3. Slice garlic and cut onion into small pieces.

How to fry tomatoes with potatoes;

1. Heat oil in a pan, first add half of garlic slices and stir-fry until fragrant, then add potato chips and stir-fry until the chips become transparent.

2. Add tomato pieces, stir-fry until the tomatoes are soft and have soup, then add salt and stir-fry evenly (if the tomato juice is low, add some water and tomato sauce after stir-frying).

3. Turn off the fire, add onion and the other half of garlic and stir fry a few times.