As the saying goes, an apprentice is a slave for three years. In the eyes of many people, being an apprentice is to learn from the master and improve their practical level through learning. In fact, there is a big misunderstanding. Take learning to be a chef as an example. The first thing a novice hotel apprentice should do is to "respect the teacher" as the ancients said-bring tea and water to the master and always "honor" the master; Secondly, as an apprentice in a hotel, he became a cheap labor force in disguise. Waiter, side dishes, washing dishes and so on. It's all done by apprentices, which is why many former apprentices complain about being tired. Finally, learning from chefs, focusing on practice, rather than the secrets of martial arts passed down from mouth to mouth, requires real practice. However, the hotel is not a good hall, and opening the door to do business pays attention to economic benefits. It is impossible to provide free ingredients for apprentices to practice, resulting in many people's poor cooking skills after several years of apprenticeships in hotels.

With the rise of vocational education, learning technology in vocational colleges has become the consideration of more and more people, and learning to be a chef is no exception. Don't go to primary school. There are not enough teachers, and you can't learn. Give you two potatoes every day. Learning to cook mainly depends on whether the school can let you actually do it. You must go where you do more work. Teachers must be famous teachers or masters. Also, it is better to learn Sichuan cuisine as a chef. It's no use learning anything casually. Now you must develop well before you learn anything. Let me give you some advice. Now you must go there. Sichuan food is so spicy, you must choose this thiophene.