Ingredients: spinach 300g, pork liver 100g, cooking oil 3 tablespoons, salt 1 teaspoon, ginger 5 slices, onion 3, chicken essence 1/2 teaspoons.
1. Slice pork liver and marinate with salt.
2. Scrape the fine whiskers from the roots of spinach with a knife.
3. Cut the spinach into long sections, wash, control the water, shred the red onion, and shred the ginger.
4, put the right amount of oil in the water to boil, and put the spinach into the pot.
5, the spinach after drowning is controlled for use.
6, hot oil pan put onion ginger into the pot, fragrant.
7. Move the onion and ginger together with the oil into the soup pot, add appropriate amount of water, boil, wash the pork liver to remove salt, and put it in the pot for 2 minutes.
8. Wash the pork liver, add salt and cook for 2 minutes.
9. Add spinach.
10, add appropriate amount of salt and chicken essence and mix well.
1 1, finished product drawing.
People's Network-Is it hot in summer? Drinking more than six kinds of soup can extinguish liver fire.