Ingredients: 2 chicken legs, marinade 10g, 3g salt, 2 tablespoons soy sauce, 2 tablespoons soy sauce 1 tablespoon, and 2 millet peppers.

Production steps:

1. Cut the chicken leg in half and prepare a packet of gravy.

2, chicken feet cut off nails, and then washed with water with chicken legs.

3. Put chicken feet and drumsticks into the pot, add water without ingredients, add 2 tablespoons of cooking wine, cut into washed ginger skins, and boil over high fire. Continue to cook for 3 minutes, remove and rinse with water. (Note that this step should be boiled, not covered! )

4. Take gravy about 10g, and wash it with clear water when cooking chicken.

5. Put the marinade in the stew and filter the tennis balls. This step can be ignored. Just wash the marinade and drain it.

6. Put the chicken with blood in the casserole, add ginger slices, add gravy to filter the tennis ball, and add water without ingredients.

7. Add 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 2 grams of salt to taste, and optionally add pepper segments according to your own taste.

8. After the fire boils, cover the pot and simmer for 20 minutes.

9, stew for more than 3-4 hours, let the chicken be fully soaked in the marinade to make it more delicious, and then take it out for consumption.

10, the marinated chicken leg meat and chicken feet are full of flavor and suitable for drinking and eating.

Tips:

Don't pour out the braised sauce. Can be sealed and refrigerated in a clean container for 1-2 days. Pickled chicken neck, chicken wings, duck neck and pig ears are particularly fragrant. Or stew with it!

For example, use it directly to make a carrot stew potato and have a delicious meal.

1. Prepare carrots and potatoes, wash them and cut them into hob blocks.

2. Pour some oil into the pan and stir-fry the potatoes a little. Add carrots and stir well.

3. Add a small bowl of marinade, then add 1 small bowl of water to boil, and then turn to medium heat to stew until the juice is collected.

4, potatoes are soft, carrots are also very tasty, and the entrance is slightly sweet and particularly fragrant.

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