Universal sauce:

Put chopped green onion, minced garlic and Chili noodles into a bowl, pour in hot oil, add two spoonfuls of soy sauce to stimulate the fragrance, one spoonful of balsamic vinegar, one spoonful of oyster sauce and a little sugar.

step

1. Boil the water in the jiaozi and turn it over in the middle to prevent it from sticking to the pot.

2. At the same time, prepare the all-purpose sauce, add chopped green onion, minced garlic and Chili noodles to the bowl, and pour hot oil into the pot to stimulate the flavor of the seasoning. Then add two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce and a proper amount of sugar in turn.

3. Cook jiaozi, take it out and put it in the prepared juice, and then add some jiaozi soup to eat.