Ingredients: 5 frozen scallops, 1 salted butter, a little salt, a little black pepper, half a tablespoon of vegetable oil, a little flour and 3 small garlic.

2. First thaw scallops and wash them with cold water.

3. Absorb the water of the ingot with paper.

There is a white part on the edge of Yuanbei, which needs to be torn off. This white part is hard and will affect the taste. Shredded white pieces can be used to cook soup.

5. Spread salt and pepper evenly on scallops.

6. Coat scallops with powder.

7. Heat the pan and put half a tablespoon of oil. Seeing that the pot was so hot that it smoked, I gently put Yuanbei.

8. Fry for one or two minutes, watch the bottom of scallops fry until slightly golden, immediately add butter, and turn over.

9. Add garlic. When frying scallops, tilt the pan slightly, and then pour the butter on the scallops with a spoon. When scallops are fried on both sides until golden brown, they can be eaten.