As usual, I want to introduce you to a delicious dessert made of cheese and whipped cream. Follow me if you like. Not much to say, the recipe is: cheese 125g, whipped cream 82g, corn starch 62g, low-gluten flour 62g, egg yolk 70g, whole egg 72g and powdered sugar 80g. When making this cheesecake, stir it well and don't send it away. This cake is easy to make. Just mix all the ingredients well.
Method of making: Mix cheese, whipped cream, corn starch and low-gluten flour until it becomes non-granular. Stir the egg yolk, whole egg and powdered sugar until the powdered sugar melts, add a small amount of egg yolk liquid into the cheese paste several times, stir until it is completely blended into a smooth cheese paste, squeeze the cheese paste into a small paper cup, hold it until it is medium-cooked, and bake it in the oven. The oven will 170 fire, 140 fire for about 25 minutes. After baking, let it cool and you can eat it.
Cheese and whipped cream commonly used in baking West Point have their own uses, and the desserts made are different. Everyone should be familiar with the characteristics of food raw materials, so as to get twice the result with half the effort in baking. If you change the raw materials at will, the variety of West Point will go bad, and the baking effect of the finished product you want will not be achieved.
Cheese is a dairy product which is concentrated by milk fermentation. It basically has no water in milk, but retains the essence with high nutritional value. Known as the "gold" in dairy products. Every kilogram of cheese concentrates 65,438+00 kilograms of milk nutrients. After fermentation, the absorption rate of protein reached 96% ~ 98%. The cholesterol content is low, which has a health care effect on cardiovascular diseases. Eating 15g cheese every day makes the elderly healthy, the women beautiful and the children smart and tall.