1, Ruihong mullet: Ruihong mullet is a specialty of Ruihong Town, yugan county, Shangrao City, Jiangxi Province. In Ruihong Town, mullet has few bone spurs, high meat content and rich nutrition.
2, Chili fried meat: dried Chili is not spicy, thin skin and thick meat, delicious. Hometown is very strong, fresh and refreshing.
3. Ming Taizu distiller's grains fish: Ming Taizu distiller's grains fish produced in Kangshan, yugan county, is refined according to the preserved fish technology handed down by Zhu Yuanzhang during his recuperation in Kangshan. Wuyuan county takes fresh fish and rice wine as the main raw materials, which are slaughtered, cut into pieces, fumigated and seasoned with distiller's grains and peppers.
4. Jiangxi bean jelly: Cook the bean jelly decoction with rice paste and freeze it into black bean jelly, which can be used to quench thirst in summer. Jiangxi bean jelly is processed in this way and is very popular in midsummer.
5. Yugan sauerkraut: The highest and most classic performance of sauerkraut is stew, stewed with meat, with hot pot casserole, or ordinary pot, commonly known as sauerkraut white meat, sauerkraut hot pot, elegant as pot white meat. "Horse", depending on the meaning of the text-into the water, there must be soup, often wide soup, learn from "Tonga Kingdom". It's not generous to drink just a few mouthfuls. "Rice", restaurant printing recipes, canteen blackboard writing, is often mistakenly planted as "Sichuan". Sichuan is Sichuan, not a graduate student. Moreover, Sichuan is flooded, which conforms to the principle of more soup. Its glyph, like three pieces of white meat standing sideways, is also realistic.