Ingredients: Lettuce (one piece), bacon (one piece)

Seasoning: salt (appropriate amount), cooking wine (appropriate amount), fish sauce (appropriate amount), Oyster sauce? (appropriate amount)

Kitchen utensils: wok

Steps:

Wash the bacon.

Put the washed bacon into the pot and cook for ten minutes.

Peel and slice lettuce.

Let the cooked bacon cool and slice.

Put the bacon into the pot and stir-fry until the oil is released.

Add in lettuce and fry for two minutes.

Add appropriate amount of salt and stir-fry evenly.

Add oyster sauce and stir-fry evenly.

Add fish sauce and stir-fry evenly.

Finally add cooking wine and stir-fry until cooked.