In the traditional impression of the public, it is often necessary to visit relatives in the flower street to feel the strong flavor of the year. Now, spending the New Year in the museum can also bring a unique Spring Festival experience to the audience. As the Jiazheng Natural Science Museum located in the commercial square, Renyin Year of the Tiger, together with the century-old brand Taotaoju (Jiazheng Square Store), launched the "Tao Qi Dinosaur Banquet" in limited quantities, inviting citizens to taste authentic Cantonese flavor at the dining table in Guangdong and unveil the mystery of nature. There are also a series of interesting popular science activities and two animal specimen exhibitions.

"No chicken, no feast" Guangdong people are eating "dinosaurs"?

"What, the' braised pigeons' that Cantonese people like to eat are descendants of dinosaurs?" "Fresh shrimp has ancient relatives 500 million years ago, but it can grow to 70 cm?" "Herbivorous dinosaurs will eat red onions for lettuce? Is it because you are picky about food? " "Eat slowly, or you will choke yourself like a dinosaur's neighbor swordfish!" "After eating the fried rice with seafood chicken, can you tell me whether there is chicken or eggs first?" ……

The above is not a question of "100,000 whys" or "brainstorming", but the popular science eggs embedded in the "Tao" dinosaur feast jointly created by Jia Zheng Natural Science Museum and Tao Taoju. The seven exquisite dishes on the dinosaur theme menu are specially selected by the museum, which can link dinosaur-related knowledge or other natural mysteries, and also correspond to the museum's collections, including many signature dishes of Tao Taoju.

In order to arouse people's curiosity about natural science popularization, the planner gave the classic dishes familiar to Guangdong diners a new name with both form and spirit: braised pigeon is called "red dragon wears fire", steamed shrimp with garlic and vermicelli is called "crossing Cambrian in one bite", and the quicksand milk king pig bag, which is popular with children, is called "antique soil", making a conceptual contrast between tradition and innovation, so that diners can taste the taste of Guangfu at the same time.

Xinnian Manual Photography Chen Zhigang

Photo courtesy of dinosaur fun activity museum

Photo courtesy of dinosaur fun activity museum

"Immersive" Dinosaur Science Popularization Journey Driven by Taste Memory

Diners who have tasted the "Tao" dinosaur feast step into the museum and look up to see fiery fireball landscaping, swordfish fossils, dinosaur femur fossils and trilobite fossils, which correspond to familiar taste memories, and distant and cold paleontological stories will bring different temperatures.

During the Lunar New Year, the museum also prepared a series of interesting activities for the Spring Festival, including "Fun Handicraft of the Spring Festival-Dinosaurs in the Snow". Through creative hand-making, dinosaur partners will join us in welcoming the Winter Olympic Games. "Fun Game of the Spring Festival-Dinosaur Parent-child Fun", enjoy the parent-child time through the game * * * on the occasion of family reunion; "New Year Fun Class-Dinosaur Reunion Dinner", learn about the "reunion dinner" ingredients that dinosaurs like to eat in the popular science class.