2. Auricularia auricula

3. Fried pork slices

4. Fish-flavored shredded pork

5, pork belly fried garlic

1, minced soybean

Soybean is rich in high-quality protein, which is highly regarded as a food in nutrition. Has the health-care effects of resisting cancer, reducing blood fat, beautifying skin and improving immunity. It is suggested that people should eat beans and their products every day. Fried soybean with minced meat is a very suitable recipe for children, which can effectively absorb high-quality protein and supplement elements such as calcium and phosphorus.

2. Auricularia auricula

Mainly grown in China and Japan. Most of China is auricularia auricula and auricularia auricula in Qinling Mountains. There are two kinds of auricularia auricula: wild and cultivated. Solid seeds are spike-shaped, leaf-shaped or cup-shaped, thin and wavy, with a width of 3- 10 cm and a thickness of about 2 mm, and are fixed on the substrate with lateral short stalks or narrow attachments. Dark brown in color, soft and gelatinous in texture, thin and elastic, translucent when wet, and shrinking into brittle and hard keratin similar to leather when dry. It tastes delicious, but it can be vegetarian and nutritious. Auricularia auricula is sweet, flat and has many medicinal effects.

3. Fried pork slices

Zucchini is a cheap food and feels ordinary. Want to fry delicious, kitchen tricks to make it delicious and increase appetite. Just add some pickled peppers and stir-fry garlic seedlings together, which will be memorable and very delicious. Add meat slices, meat and vegetables are full of nutrition, add some vegetable oil when the meat slices are marinated, and the fried meat slices are smooth and tender.

4. Fish-flavored shredded pork

Fish-flavored shredded pork is an important flavor of fish in Sichuan cuisine. Seasonings such as pickled pepper, minced garlic, Jiang Mo and sweet and sour are used to create fish flavor, but the ingredients themselves do not contain fish. The version of home cooking is less oily and spicy, which can be adjusted according to your own taste.

5, pineapple meat

Gulu meat, also called ancient meat. It's a famous dish of Han nationality in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones when eating. Guangdong chefs mix boneless lean meat with seasoning and starch to make big balls, fry them in oil pan until crisp, and then stick sweet and sour gravy on them. They taste sweet and sour, and are well received by Chinese and foreign guests. Sweet and sour pork ribs have a long history, and now they are renamed "ancient meat" after restructuring. Foreigners often refer to "ancient meat" as "ancient meat", because it has elasticity in eating and rustling in chewing, so these two names coexist for a long time. This dish enjoys a high reputation at home and abroad. Sweet and sour pork with canned pineapple is common in the market.