Lycium barbarum leaves have the following functions: 1. Lycium barbarum leaves contain a lot of betaine and Lycium barbarum leaf protein, which can promote the excretion of endotoxin in the liver and play a certain role in preventing liver diseases. Secondly, Lycium barbarum leaves contain a lot of rutin and amino acids, which can promote the digestion and absorption of food in the gastrointestinal tract, effectively enhance the body's immunity, and play the role of appetizing and strengthening the spleen. Thirdly, Lycium barbarum leaves contain a lot of trace elements, which can effectively supplement nutrients in the body and regulate electrolytes. Lycium barbarum leaves are rich in betaine, various amino acids and trace elements. And has the health care effects of nourishing the liver and improving eyesight. Friends who like it can look at the practice of Lycium barbarum leaves.

1. medlar leaf porridge: remove medlar leaves, marinate pork, cook porridge, and pour pork, ginger slices, medlar leaves, etc. And the porridge made in this way is delicious.

2. Lycium barbarum leaf and egg soup: Boil water in the pot, add ginger slices, eggs, oil, dried Lycium barbarum leaves and other soup materials to make the soup delicious and nutritious.

3. Pig liver medlar leaf soup: use pig liver, lean meat, medlar branches, medlar leaves, salt and so on. Let's make soup. This soup is delicious and nutritious.

4. Cold medlar leaves: wash medlar leaves and blanch, cut red peppers into circles and mix well with red peppers. The cold medlar leaves made in this way are delicious.