At the same time, Rong also traveled to Fusang and exported to Japan. Based on the traditional dishes in Hangzhou, the concept of knowing taste boldly introduces the essence from all over the world. Under the leadership of famous chefs, eight famous cuisines are leading the way, and famous dishes emerge one after another, such as "Silver Snow Fish in Chicken Juice", "Dried Duck", "Boiled Duck in Wulin", "Sliced Fish with Crab Yellow", "Dragon and Phoenix Double Meeting", "Lamb leg with Chili", "Crab Yellow Olive Fish" and "Yipin Seafood Cup". The feature of Zhiwei Pavilion is to operate Hangzhou-style dishes. The main famous dishes are "West Lake vinegar fish", "Longjing shrimp", "Flower tube chicken" and "West Lake water shield soup". The most famous dishes with Jiangnan characteristics, such as Xishi Tongue, Silver Coil, Sanxian Steamed Dumplings, Shrimp steamed dumplings, Cat Ears, Fresh Meat Steamed Buns, Songsi Soup Bags and Colorful Wonton, are Happy Double. The raw materials of the stuffing are sheep fat, adzuki bean, walnut kernel, candied dates, pine nuts, raisins, green plums, candied kumquat, bergamot radish, candied red melon, white sugar and sweet-scented osmanthus sugar. The skin is made of white flour, wrapped, pressed with a mold and steamed in a drawer. After it is made, it will be purchased in pairs, symbolizing harmony and beauty. Cat's ear is another traditional snack in Hangzhou, which is said to have been learned from the imperial dining hall of Qing Palace. Knead the dough into a pimple in the shape of a cat's ear, cook it in boiling water, take it out, put it in chicken soup, and add shrimp, scallops, ham and mushrooms to cook together. And the soup is fresh and delicious.
With its unique flavor, authentic hangzhou dishes, excellent service quality and first-class facilities and equipment, the concept of knowing taste has attracted Chinese and foreign guests from more than 60 countries and regions to appreciate the three flavors of knowing taste food culture. Zhiweiguan has received Chen, former vice chairman of the National People's Congress Standing Committee (NPCSC), Mao Xinyu, grandson of Chairman Mao, Wang Daohan, president of ARATS, San Mao, the late writer of Taiwan Province Province, Yang Shude, former vice minister of the Ministry of Internal Trade, Li, a member of the Political Bureau, Jin Yong, a famous martial arts novelist in Hong Kong, and a political and business delegation from zadar, Croatia, and many other dignitaries and celebrities from all walks of life. The concept of knowing taste is well-known in China, Hong Kong, Macao and Taiwan, and even in Southeast Asia. It is a gourmet paradise in the eyes of guests at home and abroad. When you come to Hangzhou, you must visit Zhiweiguan.