Accessories: 50g cocoa powder, appropriate amount of chocolate, 5ml rum and 5ml espresso.
How to make rum chocolate ice cream cake;
1, prepare materials. Material of cake blank: 3 egg whites, 40g sugar and almond powder 125g. Ingredients for ice cream: 3 egg yolks, 20g sugar, 250ml cream, 5ml rum and 5ml espresso (wine and coffee can also be kept, but the taste is slightly different).
2. Make a blank cake. Stir the egg whites and sugar with an egg beater until the stick stands upright. Note that it is not particularly strict, and it can be dry or wet.