bitter gourd

140g

condiments

Eggs (of hens)

three

Mushroom

Proper amount

garlic

Proper amount

onion

Proper amount

pepper

Proper amount

salt

Proper amount

edible oil

Two spoonfuls

step

1. Prepare bitter gourd, water-soaked mushrooms, eggs, onions and garlic.

2. Wash bitter gourd, remove pulp and slice; Sliced mushrooms; Shred garlic and onion for use.

3. Beat the eggs well, add salt and mix well.

4. The oil in the pot is hot, and the eggs are scattered for use.

5. Stir-fry onions and garlic with the remaining oil in the pot.

6. Pour in bitter gourd and stir fry.

7. Add mushrooms, add salt and stir well.

8. Pour in the eggs and stir well with pepper.

9. adjust the taste and put it on the plate.