1, material: 1 chicken leg, 2 diced persimmon peppers, appropriate amount of shredded or diced ginger, appropriate amount of garlic, appropriate amount of dried peppers, chicken essence, cooking wine, soy sauce, salt and sugar.

2. Code the chopped chicken leg meat with cooking wine, chicken essence and salt for 20 minutes;

3. Put the coded chicken pieces in a pot to dry until the water disappears, and then put them on a plate for later use;

4. Heat oil in the pot, add garlic, ginger, dried pepper and persimmon pepper, add appropriate amount of cooking wine, chicken essence and salt, and stir fry;

5. Pour the fried chicken pieces into a piece and stir fry, pour a little soy sauce, stir fry the color, and sprinkle a little sugar;

6, stir fry a few times, from the pot to the plate.