process
Stewed diced meat with heavy sauce
Stewed meat (1 1 piece)
Then put the cut cooked meat into the marinade pot and stir slowly to make the meat pieces covered with marinade. At the same time, a number of washed and soaked mushrooms are added, and appropriate seasonings such as glutinous rice wine and salt are infiltrated. Then wrap a proper amount of pepper kernels with clean gauze and put them in a clay pot. Take the meat pieces mixed with marinade and seasoning out of the pot, put them into a clay pot, cover the cylinder head tightly, and stick a soaked note on the edge of the cover to seal it.
Finally, put the clay pot full of meat pieces on charcoal and simmer slowly until the meat pieces are cooked. As soon as the banquet was opened and the lid was opened, a strong aroma rushed out of the jar at once. The golden stew is soft and rotten, but it doesn't collapse. It is square, rich and mellow, but not greasy.
Stewed meat menu
Braised meat with mussels
Ingredients: 750g mussel meat, pork belly 150g, appropriate amount of yellow wine, appropriate amount of onion, ginger slices, salt and pepper.
Method:
1. Wash the pork belly and cut it into chunks 4 cm long and 1 cm wide.
2. Mud the mussels and wash them.
3. Add mussel meat, onion, ginger slices, rice wine and a little water to the pot, bring to a boil with high fire, skim the floating foam, and simmer for 10 minute.
4. Add meat and simmer for 1 hour. When the mussel meat and pork are crisp and rotten, add appropriate amount of salt to taste.
Braised pork category editor
Stewed meat with white radish
Delicious stew
Delicious stew (10 block)
Pork, white radish, star anise, ginger, sugar and chopped green onion
Exercise:
1. Wash pork and white radish and cut into pieces for later use.
2. Add water to the pork in a casserole and cook it with ginger slices, soy sauce and star anise.
3. Turn to medium heat, add radish pieces, add a little sugar and soy sauce, cook for 15 minutes, and sprinkle with chopped green onion.
White radish has the functions of promoting digestion, stimulating appetite, accelerating gastrointestinal peristalsis, relieving cough and resolving phlegm, and preventing colds. But white radish is not suitable for people with weak spleen and stomach; Also, avoid eating white radish when taking ginseng tonic, otherwise it will affect the curative effect.
Small stew
Ingredients: pork belly, yellow wine, onion, ginger, garlic, star anise, pepper, fennel, geranium, clove, cinnamon, soy sauce and sugar.
Exercise:
Various stews
Various stews (19 pieces)
1, pork belly cut into cubes.
2. Heat the meat in the pot to reduce the moisture in the meat.
3. After 50% water is evaporated, add yellow wine, simmer for a while with medium fire, and then add a small amount of water, onion, ginger, garlic, star anise, pepper, fennel, fragrant leaves, clove and cinnamon. Heat to 80% and add salt.
4. After the water is evaporated with low fire, add a small amount of white sugar and soy sauce, or add a small amount of monosodium glutamate to eat.
Peasant-style stew
Ingredients: pork belly, it is best to choose three layers of fat and five layers of thin. Distiller's grains, onion, ginger, garlic, star anise, pepper, aniseed, Chinese toon, cinnamon, clove, soy sauce, sugar, salt and fried sauce.
Peasant-style stew
Peasant-style stew
1 pork belly cut into large pieces with a diameter of 8 cm. Chop onion, ginger and garlic. Heat oil in a pan, add meat, stir-fry until golden brown, and remove.
3. Heat oil in a pot, add onion, ginger and garlic, stir-fry until fragrant, add meat, stir-fry until fragrant, add the above seasoning, add boiling water, onion and ginger, and simmer for 30 minutes.
Tip: when frying onion and ginger, don't paste the pot, just add the right amount of distiller's grains. If you don't cook this dish in the farmer's house, you can cut the meat into small pieces. If you consider fat intake, try to choose pork belly with more lean meat.