Chefs usually bring personal help, and better chefs take care of everything, from washing and side dishes to cooking and serving. One-stop service, without owner's intervention. However, some still need the help of the host, and the chef is only responsible for side dishes and cooking.

And the cooks and helpers in the kitchen are also busy preparing several tables of dishes! When the chef said it was time to eat, and then the person in charge shouted, everyone began to look for seats. According to the level and importance of the guests, the seats are exquisite.

Banquet dishes in rural areas of Du Yu are different according to different hosts! But basically there are chicken, duck, fish or cold dishes. This dining mat is also divided into the first half and the second half. The first half is usually cold dishes, followed by hot dishes, such as fish balls, meatballs, braised fish and chicken. Last soup, last dish.