Preparatory work/about to start work
First of all, you need to prepare the necessary ingredients and seasonings. Choose the right main course and side dishes according to the number of people and tastes. At the same time, you need to prepare cooking tools, such as wok, oven, steamer, etc.
Main course selection
The main course is the highlight of a big meal, and we need to choose a main course that can make people appetite. For example, steak, roast duck and steamed bass are all good choices.
Collocation of side dishes
The collocation of side dishes is equally important. We can choose some vegetables with bright colors and rich flavors, such as broccoli, carrots and peas. In addition, some roasted vegetables are also good choices, such as roasted pumpkin and eggplant.
Use of seasoning
The use of seasoning is an indispensable part of cooking. We can choose different seasonings according to the taste and style of dishes, such as salt, pepper, soy sauce, vinegar and so on. In addition, some special flavors of spices can also be added to dishes, such as Chili sauce and honey.
Cooking steps
After preparing the ingredients and seasonings, we can start cooking. Here are some common cooking steps:
1. Stir-fry: cut the ingredients into appropriate sizes, heat them in a wok, add appropriate amount of oil and seasoning, and stir fry quickly until cooked.
2. Baking: Put the ingredients into a preheated oven and bake until cooked according to the needs of the dishes.
3. Steaming: put the ingredients into a steamer, add appropriate amount of water and seasoning, and cook for a certain time until cooked.
Pendulum and decoration
After cooking, we need to set the plate and decorate it. For example, you can sprinkle some coriander or chopped green onion on the dish, or put some colorful vegetables on the edge of the plate.
Enjoy a gourmet feast
Prepare the ingredients, make delicious food, set the plate, decorate, and a big meal will be ready. Now, let's sit down with our family or friends and enjoy this delicious feast!