Spinach pork liver

condiments

A little ginger and a little medlar.

A little starch is soy sauce.

A little salt and a little pepper.

A little sesame oil

Steps of spinach and pork liver soup

1.？ Wash spinach, cut into sections, and soak medlar in water;

2.？ Soak pig liver in clean water for half an hour, wash and slice;

3.？ Add starch, soy sauce and pepper for pickling 10 minute;

4.？ Blanch spinach in boiling water for half a minute, remove and drain;

5.？ Blanch the marinated pork liver with boiling water for half a minute, remove and drain.

6.？ Boil water or broth in a pot, add ginger slices and pork liver and cook for 1 min, then add spinach and medlar, add salt and sesame oil.