Step 1. Ingredients (water chestnut, carrot, green radish, candied dates, lean meat)
Step two. Peel the horseshoe, cut the carrot into hob pieces and dice the meat.
Step three. First scald the meat with boiling water.
Step 4: put water in the pot and add green carrots.
Step five. Running horseshoes.
Step six. Add candied dates.
Step seven. Finally, add the cooked meat.
Step eight. After boiling on high fire 10 minutes, turn to low fire 1 hour.