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How to cook cabbage meat when it is full?
Composition details

pork belly

Proper amount

Chinese cabbage

Proper amount

flour

Proper amount

Welsh onion

Proper amount

carrot

Proper amount

onion

Proper amount

Mushroom

Proper amount

salt

Proper amount

chicken essence

Proper amount

monosodium glutamate

Proper amount

thirteen?incense

Proper amount

Steamed Bun jiaozi Liao

Proper amount

oyster sauce

Proper amount

Xianxian

Someone's taste

deep-fry

craftsmanship

one hour

time consuming

ordinary

difficulty

Recipe change gift 2 steps cabbage and pork soup packets

Recipe changes Give 2 Chinese cabbage and pork soup packets Steps: 1 1 Step 1: Add appropriate amount of water to the noodles and knead them into three-gloss dough.

Recipe changes give away 2 Chinese cabbage and pork frying steps: 22 Step 2: Wash green onions, carrots, onions and mushrooms for later use.

Recipe changes give 2 Chinese cabbage pork fried bag steps: 33 Step 3: Wash Chinese cabbage for later use.

Recipe changes give away 2 Chinese cabbage and pork soup packets Step: 44 Step 4: Wash pork belly for later use.

Give away 2 steps of Chinese cabbage and pork soup packets for recipe changes: 55 Step 5: Chop all the above ingredients, add salt, chicken essence, monosodium glutamate, thirteen spices, steamed stuffed bun jiaozi and oyster sauce, and stir vigorously.

Recipe change 2 steps of Chinese cabbage and pork soup package: 66 Step 6: ventilate the dough, cut it into small doses, roll it into dumpling skin with moderate thickness, and wrap it with stuffing.

2-Step Chinese Cabbage and Pork Soup Package for Recipe Change: 77 Step 7: Packaged jiaozi Map.

Recipe changes give away 2 Chinese cabbage and pork frying steps: 88 Step 8: Hot pan and cold oil, put them into the wrapped jiaozi.

Recipe changes give 2 steps of Chinese cabbage and pork soup packets: 99 Step 9: Cover and fry for two minutes.

A 2-step set meal of Chinese cabbage and pork soup will be given if the recipe changes: 10 10 Step 10: Add half a bowl of water starch and continue frying for 10 minutes.