1. Ants Climbing a Tree: Ingredients: A bunch of vermicelli, an appropriate amount of minced meat, an appropriate amount of black bean sauce, cooking wine, a little light soy sauce, a little stock, salt and pepper. Heat oil in a pan, add black bean paste and stir-fry; add minced garlic and stir-fry; add minced meat and stir-fry until fragrant; stir-fry until minced meat changes color, then add cooking wine and a little light soy sauce; add vermicelli Stir-fry; add a little stock or water and simmer for one minute; add salt and pepper to taste.

2. How to make boiled pork slices: Ingredients: 150 grams of pork loin, 50 grams of cabbage, 30 grams of eggs, 3 grams of pepper, 10 grams of bean paste, 10 grams of ginger, 10 grams of green onions, dried 5 grams of red pepper, 5 grams of Sichuan peppercorns, 10 grams of soy sauce, 8 grams of cooking wine, 5 grams of MSG, 10 grams of salt, 10 grams of pea starch, and 50 grams of vegetable oil. Slice the pork tenderloin, mix egg white with starch, salt, MSG, and cooking wine to form a paste, and apply it on the meat slices; wash and slice the cabbage leaves and ginger, and cut the green onion into sections; put 35 grams of vegetable oil into the pot, heat it, and pour in Sichuan peppercorns and dried chili peppers Fry over slow fire until the peppers turn golden brown and take them out; then, cut the peppers and Sichuan peppercorns into fine pieces; stir-fry the bean paste with oil in the pot, then add the cabbage leaves, green onions, ginger, broth, soy sauce, pepper, cooking wine, and MSG Wait for the seasoning to be put in, stir it a few times to mix it thoroughly; then add the meat slices and simmer for a few more minutes. After the meat slices are cooked, pick up the meat slices and sprinkle with chopped dried chili peppers and Sichuan peppercorns; use the remaining vegetable oil to cook Open, pour it on the meat slices, use hot oil to fry the dried chili, pepper powder, and meat slices again, which will make the numbing, spicy and rich aroma overflow.

3. How to make Mapo Tofu: Ingredients: 250g northern tofu, 75g beef, 15g tempeh, 3g pepper powder, 5g cooking wine, 3g salt, 2g MSG, pea starch 5 grams, 15 grams of peanut oil, 5 grams of green onions. Cut the tofu into small cubes, soak in boiling water for about 1 and a half minutes, remove and drain. Cut the beef into minced meat, wash the scallions and cut into cubes. Add peanut oil to the wok, heat over low heat, add minced beef and stir-fry until it changes color, pour in tempeh, pepper powder, and clear soup and stir well, pour in tofu cubes, add soy sauce, MSG, and refined salt, and push slowly with a spoon to ensure that the tofu cubes are complete , hook a thin layer of ***, drizzle with sesame oil, stir evenly and remove from the pan.