Homemade fish-flavored bean foam Ingredients: 500g fried tofu, a small amount of meat foam, more than half of green pepper; Seasoning: Pixian bean paste 1 spoon, 3 dried peppers, 4 slices of ginger, 3 cloves of garlic, onion 1 segment, cassava starch 1 spoon; Fish juice: 1 tablespoon rice wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar, 5 tablespoons water and a proper amount of salt; Process: 1. Clean the tofu directly, divide the diagonal into two parts, chop the onion, ginger, garlic and dried pepper, and pour the fish juice into a large bowl and mix well; 2. Bring the wok to a boil, pour in a proper amount of oil, add minced meat and stir-fry after it is hot and wet, stir-fry the oil fragrance, and add the bean paste and stir-fry the Chili oil; 3. Pour in onion, ginger, garlic and Chili powder, stir-fry, pour in half-cut fried tofu, and stir-fry to taste; 4. Cut green and red peppers and pour them into the pot to interrupt raw food. Pour the fried fish juice into the pot and stir well. When the juice is thick, you can start the pot!

Corn fried with black fungus food: corn, black fungus, raw pork, carrot, ginger foam, garlic paste, white pepper, soy sauce, salt and onion. Practice: 1, wash the corn, soak the black fungus, slice the carrot, and marinate the raw pork with a little salt, rice wine and water starch. 2, the oil in the pot is hot, the onion and ginger are fried in the pot, and the pork is fried until it fades. 3. Add carrot slices and stir fry. 4. Add auricularia auricula and stir well. 5. Add corn and stir fry, add white pepper and soy sauce. 6. Finally, add salt and onion and mix well.

Braised pork ribs with dried tangerine peel raw materials: fresh pork ribs, dried tangerine peel, ginger slices, soy sauce and old rock sugar salt. Practice: 1. Soak the ribs in cold water to remove blood. Wash the ribs and drain. 2. Saute ginger slices in the pot, add ribs and stir-fry until light yellow. 3. Add the unused rice wine, soy sauce, old rock sugar, poria cocos and fire to the ribs.

Pleurotus eryngii food: Lentinus edodes, Pixian bean paste, vegetable oil, starch, sugar, salt, pepper, pepper noodles, white sesame seeds, pepper and coriander. Practice: 1. Wash mushrooms and cut them into pieces with a paring knife; 2. Put the oil in the wok and add the bean paste to stir fry; 3. Add Chili oil to the bean paste and stir fry, then add appropriate amount of water, add salt, sugar and soy sauce, and boil; Add mushrooms; Pour a little starch, boil again, turn off the fire, pour into a container, and put a little pepper noodles; Sprinkle cooked sesame seeds; Add the pepper segments.