How to make pottery pots for Shaxian snacks;
Papaya peanut pig's foot soup. After cleaning the trotters, put them in a pot and blanch them with cold water. After the pot is wide open, take it out and rinse it with cold water several times to clean up the floating foam. Then put peanuts and pig's trotters in the pot together. The electric pressure cooker I used only added a little salt. Selected bean/ tendon file. Skim off all the floating oil after taking out the pan, and then pour it into the rice cooker. The inner container is a casserole, then add papaya and simmer until soft and rotten. This soup takes about three hours, just a little salt.